I’m sorry that it’s been a few days, I have been busy with work and since I have 3 jobs I stay pretty busy, but one of them is ending on Monday so therefore I will have more time to do the recipes
I’m happy about that as Ilove to do them….
hmm to get paid for doing recipes all day long hmmmmmm
Ok on to the recipe
Today (actually yesterday) i made the It’s All Greek to Me Egg mug from the 300 under 300. (117 calories).
I really enjoyed this one, and I think i’m really starting to love feta cheese. Its one thing that i never really bought at teh grocery store, but i think now i will start buying it more ofter. I have been adding it to almost everything I ate since i bought it, almost ran out of it for this recipe
I have been finding when making these recipes and there are tomatoes involved, you really have to dry the tomatoes out, as it leaves some juice in with the scrambled egg. I don’t’ mind it so much but I thought I would point it out. (Anyone else with the same issue?)
Here is the finished recipe.
This was also a 2 Mugs up
It may be a few days until I get to #7 , but starting next week I think I will have more time and will be able to do a recipe each day or every other day. (I can’t wait)
Thanks for reading and looking forward to your comments on how your recipes are turning out from the book.
Oh and I will add to my ” About” page this week also.